Discover Little Green Acres Organc Farm

EGGS

Sold by the dozen, our organic eggs come in a variety of colors, shapes, and sizes. Young chickens may lay smaller eggs, most are large to extra-large, and sometimes we get extra-extra-large! Current pricing is $8/dozen, but subject to change based on the soaring price of quality organic feed.  

PROFESSIONALLY PACKED WHOLE CHICKENS & CHICKEN PARTS

Twice a year, in summer and fall, we offer organic, whole broiler chickens that have been professionally processed. Raised with care, our broilers live on sunny pastures and orchards, foraging naturally on grasses and insects, supplemented with organic grains.

Our chickens provide superior nutrition and flavor. The taste of our pasture-raised organic broiler chickens is rich, robust, and tender, enhanced with a slightly earthier, herbaceous note due to their varied diet. The meat is firmer, juicier, and more satisfying, with a clean, buttery fat content that enhances the flavor profile. Many say it’s how chicken used to taste—full-bodied, savory, and wholesome.

These aren’t the scrawny, dry and flavorless 3–4-pound chickens you’ll find in stores. Our birds typically weigh between 5 ½ and 7 pounds, providing nearly double or even triple the meat-to-bone ratio, giving you significantly more meat at your table.

Prefer smaller portions? We sell half chickens. 

We also sell chicken feet, hearts, livers, necks, and gizzards.

Our chickens sell out FAST. We recommend pre-ordering. Call for pricing and schedules. 

Here on the farm, we love flowers! We grow a wide variety, including allium, calla lilies, camassia, chrysanthemums, crocosmia, daffodils, dahlias (though we’re rebuilding our selection after a tough winter in 2023/24), forget-me-nots, gladiolas, hydrangeas, lilacs, irises, ixia, lavender, lilies, Peruvian lilies, love-in-a-mist, peonies, roses, snapdragons, stock, sweet peas, and various greenery.

With such a diverse selection, there’s almost always something in bloom from April through October. Stop by to pick up a bouquet in our roadside shop, or call 425-830-0837 to schedule a time to pick your own.

We also sell flower seeds and plant starts! If you're looking for something specific, give us a call.

SOME OF OUR FLOWERS

Allium • Anemones • Calla lilies • Camassia • Chrysanthemum • Crocosmia • Daffodils • Dahlias  • Gladiola • Greenery • Iris • Ixia • Lavender • Lilies • Peonies • Peruvian Lilies • Roses • Snap dragons • Stock • Sweet Peas • Tulips

SEEDS/BULBS/PLANTS

Calla • Camassia • Crocosmia • Hydrangeas • Lavender • Nepeta/catmin • Peonies

Our herbs are grown organically. Why choose fresh herbs? Besides tasting better, fresh herbs maintain essential oils that are often lost in the drying process. These oils are responsible for the robust flavors and therapeutic properties that make dishes come alive and support overall health. We invite you to explore our herb gardens and experience the difference fresh makes! When out of season, we do sell dried herbs. 

Our selection of herbs varies somewhat each year but generally includes: chives and garlic chives, chamomile, basil, mint, lemon thyme, oregano, parsley, rosemary, sage, savory, thyme and tarragon. We even have our own tea bushes! Come make your own teas with our fresh, tender leaves. 

HERBS 

Basil

Basil is an herb that is typically enjoyed fresh in salads or as part of pesto sauce. It is high in antioxidants and provides anti-inflammatory benefits.

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Chamomile

Chamomile is an herb that has flowers with yellow centers. It is a good source of calcium, magnesium and potassium and are used to produce chamomile tea leaves.

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Chives and garlic chives

Chives and garlic chives are herbs that can be used fresh in salads or cooked into dishes. Chives provide antioxidants while garlic chives provide anti-inflammatory benefits as well as antiviral benefits.

Lemon Thyme

Lemon thyme is an herb that has lemon-scented leaves that is high in antioxidants. It is a good source of dietary fiber, vitamin A, vitamin C vitamin B6 and manganese.

Mint

Mint is another herb that is high in antioxidants. It has green leaves with purple veins. It is a good source of vitamins A and C, as well as potassium and dietary fiber.

Oregano

Oregano is an herb that is typically enjoyed fresh in Italian dishes or dry in pizza sauce. It is high in antioxidants and provides anti-inflammatory benefits.

Parsley

Parsley is an herb with curly leaves that is typically enjoyed fresh as part of green salads or cooked into dishes. It provides antioxidants as well as anti-inflammatory benefits.Parsley is a good source of dietary fiber, vitamins A, C and K, as well as potassium.

Rosemary

Rosemary is an herb that is typically enjoyed fresh in roast chicken or pork dishes or dry in rubs for meat dishes. It provides antioxidants as well as anti-inflammatory benefits

Sage

Sage: Sage is an herb that's often used in Italian cuisine. It's high in essential oils and has anti-inflammatory properties.

Savory

Savory is an herb that is high in antioxidants and has peppery-tasting leaves. It is a good source of dietary fiber, vitamin A, vitamin C, vitamin B6 and iron.

Thyme

Thyme: Thyme is an herb that's often used in French cuisine. It's high in essential oils and has anti-inflammatory properties

Tarragon

Tarragon is an herb that has long leaves. It is a good source of vitamins A, B6 and C, as well as potassium and dietary fiber and is high in antioxidants.

Tea bushes

Tea bushes are the plants used to produce tea leaves. They are evergreen shrubs that are native to Southeast Asia and are high in antioxidants.

Explore our ever-changing array of organic vegetables. Based on the season, we usually have beans, carrots, cucumbers, garlic (primarily the huge elephant garlic), kale, lettuce, onions and Egyptian walking onions, peas, peanuts, radish, tomatoes, and a wide assortment of squash and pumpkins. 

Beans 

We have both bush and vine beans for fresh eating and drying. The fresh beans are available from mid-July, the dried beans in September and October 

Carrots 

Carrots are usually available from early summer into late fall.  

Cucumbers 

Cucumbers are usually available in mid- to late summer.  

Garlic 

(Primarily elephant garlic) 

We grow a lot of garlic which is harvested in mid-June, garlic scapes are available in May and early June. 

Hops 

We grow a limited amount of hops, primarily to help bee populations get rid of Varroa mites (one of the leading causes of hive collapse). These flowers are ready to be picked in August-September.  

Kale 

We grow a variety of Kale. 

Lettuce 

Lettuce is usually available from spring through fall.  

Onions 

We always have ‘Walking Onions’ that produce small bulbs on the top, and the foliage can be chopped up like chives. They taste similar to shallots but are slightly more pungent. We grow yellow onions as well.  

Peas 

Peas are an early summer crop, and we grow both snap and sugar varieties. 

Peanuts 

Peanuts are fun to grow and a great plant for kids to watch grow throughout the summer. They are typically harvested in late September.   

Potatoes 

We grow a few types of potatoes, but primarily Russets and Reds. We plant new crops three times a year to get multiple harvests. This is another crop kids love to dig up.  

Radishes 

Radishes are usually available from early summer through fall. 

SQUASH 

Varies by year

Summer Squash:  

• Crookneck Squash  
• Gourds 
• Luffa 

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Winter Squash:  

• Acorn Squash  
• Blue Hubbard 
• Butternut Squash 
• Pumpkins – a wide assortment of varieties for cooking, baking and decorating 
• Spaghetti squash 
• Zucchino Rampicante  
• Zucchini Squash