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We plant organic vegetables, herbs, fruits and flowers
On the Farm
ORGANIC PRODUCE & FLOWERS
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From A (Asparagus) to Z (Zucchini) we grow vegetables, berries and fruit, using best practices and organic fertilizers to produce top quality produce. You can build your own bouquet from our flowers.
ORGANIC RAINBOW EGGS
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Our flock includes 6 varieties of chickens, each producing eggs in different colors. The organic eggs are for sale, as well as baby chicks when they're in season.
HAPPY, HEALTHY ANIMALS
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Check out information on our animals and petting zoo.
Eggs & Poultry
EGGS
By the dozen come in a variety of colors. Not all eggs are created equal. Some are large and some are small, and many are right there in the middle.
Egg-laying chicken breeds:
- Ameriaucanas
- Barred Rock
- Easter Egger
- Maran
- Pendasenca
- Rhode Island Red
- Welsummer
WHOLE CHICKENS
Our poultry chickens are free-range, organically fed and raised without antibiotics. They vary in size/weight
Poultry breeds
- Big Red
- Cornish Cross
- Ginger Broiler
Flowers
Allium
Anemones
Calla lilies
Camassia
Chrysanthemum
Crocosmia
Daffodils
Dahlias
Gladiola
Greenery
Iris
Ixia
Lavender
Lilies
Peonies
Peruvian Lilies
Roses
Snap dragons
Stock
Sweet Peas
Tulips
SEEDS/BULBS/PLANTS
Calla
Camassia
Crocosmia
Hydrangeas
Lavender
Nepeta/catmin
Peonies
Fresh Fruit! Come See What's in Season!
We invite you to take a stroll through our fields and enjoy the beauty of nature, and know that the fruits and vegetables at Little Green Acres are grown without pesticides. Experience the freshness of our produce firsthand. (All vary by year)
FRUIT AND BERRIES
Apples – assorted
Apples are a hard fruit that is native to central Asia. There are many different types of apples, ranging from sweet to tart.
Apricots
Apricots are a soft fruit that is native to central Asia. They are usually eaten fresh, but can also be used in jam or pies.
Asian Pears
Asian Pears are a type of pear that is native to East Asia. They have a crisp texture and a sweet flavor.
Blueberries
Blueberries are a summer fruit that are often eaten raw or in smoothies. They are a good source of dietary fiber, vitamin C, and manganese.
Cherries
Cherries are a type of fruit that is related to the plum. They are usually eaten fresh, but can also be used in jam or pies.
Figs
Figs are a sweet fruit that is native to the Mediterranean. They are often eaten as a snack, either fresh or dried.
Grapes
Grapes are a type of fruit that is related to the raisin.
Italian Prunes
Italian Prunes are a type of plum that is grown in Italy. They have a dry texture and a sweet flavor.
Kiwi
Kiwi are a type of fruit that is native to New Zealand. They have a soft texture and a sweet-tart flavor.
Marionberries
Marionberries are a type of blackberry that are native to Oregon. They are smaller than other blackberries, with a sweet and tart flavor.
Peaches
Peaches are a type of fruit that is native to China. They are sweet, juicy and delicious fruit that is often eaten as a snack or added to desserts or used in recipes. They are available in many different flavors and can be eaten fresh or canned. Peaches are also a good source of vitamins and minerals.
Pears
Pears are a type of fruit that is related to the apple. They are usually eaten fresh, but can also be used in jam or pies.
Persimmons
Persimmons are a type of fruit that is native to Japan. They have a soft texture and a sweet flavor.
Plums – assorted
Plums are a type of fruit that is related to the apricot. They are usually eaten fresh, but can also be used in jam or pies.
Raspberries
Raspberries are a summer fruit that are often eaten raw or in smoothies. They are a good source of dietary fiber, vitamin C, and antioxidants.
Strawberries
Strawberries are a summer fruit that are often eaten raw or in smoothies. They are a good source of dietary fiber, vitamin C, and manganese.
Herbs
Our herbs are grown organically on our farm. Why choose fresh? Fresh herbs maintain essential oils that are often lost in the drying process. These oils are responsible for the robust flavors and therapeutic properties that make dishes come alive and support overall health. We invite you to explore our herb gardens and experience the difference fresh makes! Selection varies each year.
HERBS
Basil
Basil is an herb that is typically enjoyed fresh in salads or as part of pesto sauce. It is high in antioxidants and provides anti-inflammatory benefits.
Chamomile
Chamomile is an herb that has flowers with yellow centers. It is a good source of calcium, magnesium and potassium and are used to produce chamomile tea leaves.
Chives and garlic chives
Chives and garlic chives are herbs that can be used fresh in salads or cooked into dishes. Chives provide antioxidants while garlic chives provide anti-inflammatory benefits as well as antiviral benefits.
Lemon Thyme
Lemon thyme is an herb that has lemon-scented leaves that is high in antioxidants. It is a good source of dietary fiber, vitamin A, vitamin C vitamin B6 and manganese.
Mint
Mint is another herb that is high in antioxidants. It has green leaves with purple veins. It is a good source of vitamins A and C, as well as potassium and dietary fiber.
Oregano
Oregano is an herb that is typically enjoyed fresh in Italian dishes or dry in pizza sauce. It is high in antioxidants and provides anti-inflammatory benefits.
Parsley
Parsley is an herb with curly leaves that is typically enjoyed fresh as part of green salads or cooked into dishes. It provides antioxidants as well as anti-inflammatory benefits.Parsley is a good source of dietary fiber, vitamins A, C and K, as well as potassium.
Rosemary
Rosemary is an herb that is typically enjoyed fresh in roast chicken or pork dishes or dry in rubs for meat dishes. It provides antioxidants as well as anti-inflammatory benefits
Sage
Sage: Sage is an herb that's often used in Italian cuisine. It's high in essential oils and has anti-inflammatory properties.
Savory
Savory is an herb that is high in antioxidants and has peppery-tasting leaves. It is a good source of dietary fiber, vitamin A, vitamin C, vitamin B6 and iron.
Thyme
Thyme: Thyme is an herb that's often used in French cuisine. It's high in essential oils and has anti-inflammatory properties
Tarragon
Tarragon is an herb that has long leaves. It is a good source of vitamins A, B6 and C, as well as potassium and dietary fiber and is high in antioxidants.
Tea bushes
Tea bushes are the plants used to produce tea leaves. They are evergreen shrubs that are native to Southeast Asia and are high in antioxidants.
Vegetables
Explore our ever-changing array of vegetables, cultivated with care and varying from season to season and year to year. Take a peek at what's sprouting up in our fields today!
Beans
We have both bush and vine beans for fresh eating and drying. The fresh beans are available from mid-July, the dried beans in September and October
Carrots
Carrots are usually available from early summer into late fall.
Cucumbers
Cucumbers are usually available in mid- to late summer.
Garlic
(Primarily elephant garlic)
We grow a lot of garlic which is harvested in mid-June, garlic scapes are available in May and early June.
Hops
We grow a limited amount of hops, primarily to help bee populations get rid of Varroa mites (one of the leading causes of hive collapse). These flowers are ready to be picked in August-September.
Kale
We grow a variety of Kale.
Lettuce
Lettuce is usually available from spring through fall.
Onions
We always have ‘Walking Onions’ that produce small bulbs on the top, and the foliage can be chopped up like chives. They taste similar to shallots but are slightly more pungent. We grow yellow onions as well.
Peas
Peas are an early summer crop, and we grow both snap and sugar varieties.
Peanuts
Peanuts are fun to grow and a great plant for kids to watch grow throughout the summer. They are typically harvested in late September.
Potatoes
We grow a few types of potatoes, but primarily Russets and Reds. We plant new crops three times a year to get multiple harvests. This is another crop kids love to dig up.
Radishes
Radishes are usually available from early summer through fall.
SQUASH
Varies by year
Summer Squash:
- Crookneck Squash
- Gourds
- Luffa
Winter Squash:
- Acorn Squash
- Blue Hubbard
- Butternut Squash
- Pumpkins – a wide assortment of varieties for cooking, baking and decorating
- Spaghetti squash
- Zucchino Rampicante
- Zucchini Squash